$30
The Tarte aux Pommes is made with apples.
All tarts are 9.5 inch rounds.
$30
The Tarte aux Poires is made with pears and almonds.
All tarts are 9.5 inch rounds.
$30
The Tarte Normande is made with apples in egg custard.
All tarts are 9.5 inch rounds.
$30
The Tarte Bourdaloue is made with almond cream and poached pears.
All tarts are 9.5 inch rounds.
$30
The Tarte Tatin is made with apples, caramelized butter, and sugar, topped with pastry.
All tarts are 9.5 inch rounds.
$30
The Tarte aux Fruits de Saison is fresh seasonal fruit atop pastry cream.
All tarts are 9.5 inch rounds.
$30
The Tarte au Citron is made with lemon curd.
All tarts are 9.5 inch rounds.
$30
The Tarte au Chocolat Praliné is made with chocolate and caramelized nuts.
All tarts are 9.5 inch rounds.
$30
Tarte Passion-Framboise made with passion fruit curd and raspberry coulis
All tarts are 9.5 inch rounds.
$45
The Gâteau Saint Honoré is a complex dessert with puff pastry, pâte à choux, profiteroles, pastry cream, and Chantilly cream.
This cake is a 9.5 inch round.
$45
The Gâteau Opéra has many layers of Joconde sponge, coffee, buttercream, and chocolate ganache. Cut into small 8 to 12 rich servings.
This cake is approximately 8x8 inches square.
$30
The Banane aux Épices is made with almond sponge cake, spiced Bavarian cream, and bananas.
This cake is approximately 3x20 inches.
$30
The Charlotte aux Framboises is made with ladyfingers, raspberry Bavarian cream, and raspberry coulis.
This cake is a 9.5 inch round.
$30
The Charlotte au Chocolat is made with ladyfingers filled with chocolate mousse and chocolate ganache.
This cake is a 9.5 inch round.
$30
The Gâteau Alhambra is made with hazelnut sponge cake, coffee, chocolate ganache, and glaze.
This cake is a 4x8 inch square.
$30
The Gâteau Fraisier is made with two layers of sponge cake, sweet syrup, pastry cream, and strawberries.
This cake is a 9.5 inch round.
$30/dozen
The Croissant au Beurre is made with European butter.
$30/dozen
The Pains au Chocolat is croissant dough filled with chocolate batons.
$30/dozen
The Pains au Raisins is croissant dough rolled with pastry cream and raisins.
$30/dozen
The Kouign Amann is croissant dough rolled with caramelized sugar.
$30/dozen
The Roulé à la Cannelle is a yeast dough with sugar and cinnamon twisted with frosting.
In 2015, wanting to build a community that shared a table and amazing food, Jamie established Cocoa & Co. Privately trained by two talented French pastry chefs, he offers an authentic taste of luxury through his handcrafted creations.
Building community, one bite at a time. Joie de Vivre! (Joy of living)
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